La Fée Bohemian Absinth has subtle herbal undertones of fennel, mint and rather less anise than absinthe produced in France at the end of the 19th Century.

Bohemian tastes have always meant that less anise is used in local absinth production: thus Bohemian Absinth does not turn milky, or 'louche' when water is added.

Whereas the heavy anise flavor of La Fée Parisian Absinthe is sometimes not suitable for some cocktails, La Fée Bohemian Absinth has a refined subtlety, and its distinctive flavor is a mixologist's dream.